01 / ABOUT THE PLACE
About this place
The menu at Unagi Naruse is structured into 3 distinct quality tiers—Standard (Nami), Superior (Jo), and Special (Toku-jo)—with each tier offered in 4 portion sizes: Ume (half an eel), Take (3⁄1 of an eel), and Matsu (3 whole eel). This clear framework makes it easy to assemble an unaju bowl that precisely matches your budget, appetite, and desired richness.
Selecting from 3 distinct styles
Those seeking a light, delicate bite can opt for the Standard grade, which is prepared fluffy and gentle on the palate, ideal for a casual meal. For richer fat and pronounced savoury depth, the signature Superior grade is the central pick, while special occasions call for the Special grade, prepared using carefully sourced domestic Japanese eel. Topping the glazed fillets with a touch of grated wasabi or accompanying seasonings adds a refreshing cut that balances the sweet-savoury tare glaze all the way to the last bite.
Sides, drinks, and casual ease
While the unaju is being readied, starting with fragrant fried eel bone crackers (hone-senbei) or savoury eel liver skewers (kimo-kushi) over a cold beer makes for a pleasant warm-up. The interior has a quiet, relaxed atmosphere, and the presence of counter seating welcomes solo diners without hesitation. Takeaway is also available, making it a convenient choice for enjoying unagi at home.
